Some meals are about ordering exactly what you know you love. Others are about handing the decision to someone who has spent years perfecting their craft and letting them surprise you. That second kind of meal has a name in Japanese cuisine: Omakase. At Mahzu, we are bringing that experience to the table for just $24.
Omakase is one of the most special ways to enjoy sushi, and our version is built to be approachable, generous, and genuinely fun. Whether you are a longtime sushi lover or trying something new, this is an easy way to taste some of the best cuts we offer, chosen and prepared just for you.
What Omakase Really Means
The word omakase translates loosely to "I'll leave it up to you." Instead of ordering from a menu, you trust the chef to guide the meal. They select the fish, decide the order, and present each piece the way it is meant to be enjoyed.
It is a tradition rooted in trust and craftsmanship. The chef chooses cuts that are fresh, balanced, and thoughtfully arranged so each bite builds on the last. For the guest, it takes the guesswork out of the experience. You simply sit back and enjoy a meal designed around quality and flavor.
What Is on the Plate
Our $24 omakase is a carefully chosen selection of premium cuts, served omakase style. It includes:
- Bluefin Tuna — rich, buttery, and prized as one of the finest cuts in all of sushi
- Salmon Belly — soft, fatty, and melt-in-your-mouth tender
- Yellowtail Belly — smooth and delicate with a clean, luxurious finish
- Red Snapper — light, subtly sweet, and crisp on the palate
- Squid — mild and tender with a satisfying, distinctive texture
Each piece is chosen to give you range: lean and rich, delicate and bold, familiar and new. Together they make a complete tasting that shows off what fresh, well-handled fish is all about.
Why $24 Is Worth Talking About
Omakase is often thought of as a splurge, with tasting menus that can climb well into triple digits. At Mahzu, we wanted to make this experience something more of our guests could enjoy any night of the week.
At $24, this is a chance to taste high-end cuts like bluefin tuna and yellowtail belly without a special-occasion price tag. It is one of the easiest ways to treat yourself, share something memorable with someone you love, or finally try the omakase experience you have been curious about.
One Small Note: No Substitutions
Because this is a true chef's selection, the omakase is served exactly as designed, with no substitutions. That is part of what makes it special. Each cut is chosen to work with the others, and the lineup is meant to be enjoyed as a whole.
If you have a favorite roll or dish you cannot go without, our full menu is always available alongside it. But we encourage you to trust the chef on this one. The omakase is at its best when you let it unfold the way it was intended.
Who the Omakase Is For
This experience is perfect for guests who want to taste something curated and refined, adventurous eaters who love trying new cuts, and anyone who wants to make an ordinary dinner feel like an occasion.
It is also a wonderful introduction for sushi newcomers. Instead of guessing which cuts to order, you get a guided tasting put together by people who do this every day. By the end of the plate, you will have a much better sense of the flavors and textures you enjoy most.
Come Taste the Omakase at Mahzu
For more than 20 years, our family-owned restaurant in Freehold has been serving fresh sushi and hibachi to the people of our community. The omakase is our way of sharing something we are proud of at a price that invites everyone to the table.
Next time you visit Mahzu, put the menu down for a moment and let the chef take the lead. Fresh fish, thoughtful pairings, and a meal designed just for you — that is the omakase experience, and we cannot wait for you to try it.
Reserve your table or stop by today.
